We went out for brunch today down at the local beach, walked past some weird pop up shark bus museum (in the pic) as you do and managed to grab a table outside in a good spot (an achievement at the busy cafe run by the wee Scotsman!).

The breakfast bruchetta. Excellent and quite healthy. Poached eggs, sourdough, avo, oils, balsamic, chopped tomato, onion and mushrooms washed down with an exceptional large flat white.

As I was sat watching the world go by eating brunch, I thought about the week (although it’s not over yet) and what I was going to write about when I got home in this post.

You always hear people tell you that your business idea needs to solve a problem. This is the part most leave out.

I’m in quite a few ecommerce, business and startup groups on social media and follow relevant accounts and one thing I see a lot, is people looking to start a business and really struggling with coming up with an idea.… ... Continue Reading